Weekly Events

Date Event Name Description Time
June 12 Music Billy Dalton Bluegrass/Folk 8:30 am to Noon
June 19 Music Travis Smith Project Jazz 8:30 am to Noon
Cooking Demonstration Julie Jester The Cook's Station 10:30 am
Special Event Peachy Day at the Market
June 26 Music Donna Ringenberg 8:30 am to Noon
Cooking Demonstration Mark Pollard The Cook's Station 10:30 am
July 3 Music DNA Contemporary and TClassic Acoustic Rock 8:30 am to Noon
Cooking Demonstration Julie Jester The Cook's Station 10:30 am
July 10 Music Billy Dalton Bluegrass/Folk 8:30 am to Noon
July 17 Music Henstix Americana and Street Music 8:30 am to Noon
  Cooking Demonstration Teryi Youngblood Soby's on the Side 10:30 am
Special Event The Market Goes Green,
featuring the Zucchini 500
July 24 Music Mark Lesser Saxophonist 8:30 am to Noon
Cooking Demonstration Mark Pollard The Cook's Station 10:30 am
July 31 Music Hans Wolff Strolling Violinist 8:30 am to Noon
  Cooking Demonstration TBA Chef from Table 301 10:30 am
Aug 7 Music DNA Contemporary and Classic Acoustic Rock 8:30 am to Noon
Aug 14 Music Billy Dalton Bluegrass/Folk 8:30 am to Noon
Aug 21 Music Lucy Allen and Marshall Goers Contemporary and Traditional Folk Music 8:30 am to Noon
Cooking Demonstration Julie Jester The Cook's Station 10:30 am
Special Event Watermelon Wackiness
Aug 28 Music Hans Wolff Strolling Violinist 8:30 am to Noon
  Cooking Demonstration TBA Chef from Table 301 10:30 am
Sept 4 Music Mark Lesser Saxophonist 8:30 am to Noon
Sept 11 Music Billy Dalton Bluegrass/Folk 8:30 am to Noon
Sept 18 Music Donna Ringenberg 8:30 am to Noon
Special Event Apple Pickin'
Sept 25 Cooking Demonstration TBA Chef from Table 301 10:30 am
Oct 2 Music Lucy Allen and Marshall Goers Contemporary and Traditional Folk Music 8:30 am to Noon
Oct 9 - No Market (Fall for Greenville)
Oct 16 Music Henstix Americana and Street Music 8:30 am to Noon
Oct 23 Music Don Axsom Original Acoustic Christian Music 8:30 am to Noon
Oct. 30 Music DNA Contemporary and Classic Acoustic Rock 8:30 am to Noon
Cooking Demonstration TBA Chef from Table 301 10:30 am
Special Event Autumn Harvest