Bake Room

With a German deck oven at the heart of the bakery, the Bake Room churns out artisan-crafted naturally leavened breads and breakfast pastries such as croissants, brioche and danish. They use organic ingredients as much as possible and source flour locally from local flour mills.


Product List

Breads Viennoiserie Other
Baguette Various croissants Pizza Bianca
Multigrain Various Danishes Focaccia
Whole Wheat Brioche Croissant Bread Pudding
Pain au Levain   Tarts
Seeded Levain   Tea Cakes
Durum Ciabatta    
Currant Walnut    
Light Rye    
Heirloom Grit    
Carolina Ground Flour
Grains in hand