With a German deck oven at the heart of the bakery, the Bake Room churns out artisan-crafted naturally leavened breads and breakfast pastries such as croissants, brioche and danish. They use organic ingredients as much as possible and source flour locally from local flour mills.
Breads | Viennoiserie | Other |
|---|
| Baguette | Various croissants | Pizza Bianca |
| Multigrain | Various Danishes | Focaccia |
| Whole Wheat | Brioche | Croissant Bread Pudding |
| Pain au Levain | | Tarts |
| Seeded Levain | | Tea Cakes |
| Durum Ciabatta | | |
| Currant Walnut | | |
| Light Rye | | |
| Heirloom Grit | | |