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The original item was published from 6/9/2015 1:23:45 PM to 6/9/2015 3:43:32 PM.

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Cooking Demos

Posted on: June 9, 2015

[ARCHIVED] June 27

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Chef Greg McPhee believes in the crucial connection between chef and farmer, in cultivating meaningful relationships with local producers and purveyors to secure the best regional grains, meats and produce. As former Executive Sous Chef at Sean Brock’s groundbreaking Husk restaurant in Charleston, Greg brings to Restaurant 17 a passion for the heirloom ingredients and preservation techniques of classical cuisine.

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